Refreshing drink of fermented green tea with lemon All lemon: lemon peel, leaf and juice. Fresh and acidic. The essence of the Murcian orchard in a drink. INGREDIENTS: Filtered water, organic sugar*, organic green tea, kombucha culture (symbiosis of bacteria and yeast), lemon juice, lemon peel and infusion of organic lemon tree leaf. *Some of these sugars are consumed during the fermentation process. NUTRITIONAL VALUE: Energy.................................. 75 kJ/18 kcal Fats........................................ <0.1 g Carbohydrates......................... 4.2 g of which sugars*...................... 4.1 g Proteins.................................... 0.2 g Salt............................................ <0.05 g Alcohol content......................... <0.5 g Caffeine content......................... <10-15 mg/ 100ml INDICATIONS: Organoleptic characteristics: Color: pale yellow with greenish notes, slight turbidity. Aroma: notes of lemon peel and leaf dominate balanced with the characteristic profile of lemon juice. Flavor: characteristic acidity with slight sweetness and a very subtle bitter finish. DIRECTIONS FOR USE: Do not shake WARNINGS: As a fermented unpasteurized product, it is not recommended for pregnant women and children under 6 years old; and must be refrigerated.