100% Arabica Origin Coffee from Brazil - Organic.

Aroma of dark chocolate, velvety body, and medium-low acidity. Caramelized notes and stone fruit. Intense and sweet aftertaste.

Varieties: Bourbon, Catuaí, and Catimor.

Producer: La Fazenda Nossa Senhora de Fátima

Process: Natural (dry process).

Grown at an altitude of 800 - 1,300 meters above sea level.