100% Arabica Origin Coffee from Colombia - Decaffeinated.

Sweet and fruity aroma, with a velvety body and medium acidity. Notes of cocoa and nuts.

Caffeine extraction process "by water" with the green coffee bean (untoasted).

Decaffeination process free of chemicals. With a caffeine extraction of over 99%.

Varieties: Typica, Bourbon, and Caturra.

Process: Washed.

Grown at an altitude of 1,600 meters above sea level.