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Without gluten
Without gluten
Breadcrumbed bread prepared with wheat flour, water, salt, garlic and parsley
Because of its floury texture, it is used in the preparation of different dishes and foods in the form of "breading", "breading" or "gratin" with the intention of providing a hard crust when fried
Breadcrumbs prepared with wheat flour, water, salt, garlic and parsley
INGREDIENTS: Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%).
Product manufactured for the elaboration of breaded and battered products.
Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%)
Because of its floury texture, it is used in the preparation of different dishes and foods in the form of "breading", "breading" or "gratin" with the intention of providing a hard crust when frying.
Breading and breading in batter"
Breading and breading in breadcrumbs"
ORGANOLEPTIC CHARACTERISTICS:
PHYSICAL-CHEMICAL CHARACTERISTICS:
DECLARIFICATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It DOES contain GLUTEN so it is NOT SUITABLE for people with celiac disease. There is no possibility of traces of other allergens
GMO's: Does not contain and has not been produced from genetically modified organisms.
Store in a cool, dry place, protected fromlight.
Breadcrumbed bread prepared with wheat flour, water, salt, garlic and parsley
Because of its floury texture, it is used in the preparation of different dishes and foods in the form of "breading", "breading" or "gratin" with the intention of providing a hard crust when fried
Breadcrumbs prepared with wheat flour, water, salt, garlic and parsley
INGREDIENTS: Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%).
Product manufactured for the elaboration of breaded and battered products.
Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%)
Because of its floury texture, it is used in the preparation of different dishes and foods in the form of "breading", "breading" or "gratin" with the intention of providing a hard crust when frying.
Breading and breading in batter"
Breading and breading in breadcrumbs"
ORGANOLEPTIC CHARACTERISTICS:
PHYSICAL-CHEMICAL CHARACTERISTICS:
DECLARIFICATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It DOES contain GLUTEN so it is NOT SUITABLE for people with celiac disease. There is no possibility of traces of other allergens
GMO's: Does not contain and has not been produced from genetically modified organisms.
Store in a cool, dry place, protected fromlight.
