Breadcrumbs prepared with wheat flour, water, salt, garlic and parsley
INGREDIENTS: Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%).
Product manufactured for the elaboration of breaded and battered products.
Breadcrumbs: wheat flour, water, salt and yeast, added with garlic (1.8%) and parsley (0.5%)
Because of its floury texture, it is used in the preparation of different dishes and foods in the form of "breading", "breading" or "gratin" with the intention of providing a hard crust when frying.
Breading and breading in batter"
Breading and breading in breadcrumbs"
ORGANOLEPTIC CHARACTERISTICS:
Applications
- Appearance: Homogeneous granules
- Color: Mottled "homemade" appearance, with presence of the detailed spices
- Absence of foreign odors and flavors, as well as traces of metallic particles
PHYSICAL-CHEMICAL CHARACTERISTICS:
- Moisture content: Maximum 10 %
- Salt content: 0.7% ± 0.2 %
- G-12 PRO type granulometry
DECLARIFICATION OF ALLERGENS
According to the technical data sheet of the supplier(s):
It DOES contain GLUTEN so it is NOT SUITABLE for people with celiac disease. There is no possibility of traces of other allergens
GMO's: Does not contain and has not been produced from genetically modified organisms.
Store in a cool, dry place, protected fromlight.
