Fleshy piquillo pepper filled with a mixture made of shredded, desalted, and confit cod along with a smooth bechamel made with farmhouse milk. It is coated with a thin layer of artisan breadcrumbs, which gives it a crunchy touch. Short description: The interesting mix of flavors with exceptional creaminess. Tasting: Fry by immersing it in plenty of oil at 185ºC for 1 minute 30 seconds, without overloading the fryer/pan with product. Never refreeze a thawed product. Nutritional information: Nutritional information 100g Energy value (kcal) 661 Kj / 168 Kcal Fat (g) 6.7 g Of which saturated (g) 2.3 g Carbohydrates (g) 20.2 g Of which Sugars (g) 5.3 g Proteins (g) 4.1 g Salt (g) 1.8 g Allergens: Allergen information: Gluten, fish, milk and derivatives. May contain traces of nuts, soy, celery, fish, mollusks, sulfites, crustaceans, and egg.