Breathing

Breathing

from La Tragonería

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Respiration

17 sachets

Breathing

Yogi Tea Infusion Breathing

Breathing is fundamental to life. YOGI TEA® Breathing eucalyptus gives us the impression that our whole chest opens from the inside, letting the prana, the ?life energy? reach the deepest part of our being. We can breathe again. Thyme, basil and the warmth of cinnamon, cardamom and ginger stimulate and add a delicious flavor. The essence of this infusion is: ?Breath is life?"

eucalyptus*, licorice*, ginger*, basil*, cardamom*, cinnamon*, mullein*, alfalfa*, fennel*, thyme*, elecampane*, vanilla extract*, cloves*, black pepper*, vanilla pods*

* organic farming

Ingredients

Eucalyptus

Eucalyptus is a generic name for more than 600 different trees and shrubs. We use the aromatic leaves of Eucalyptus globulus, a tree native to Australia that grows up to 60 meters tall. They have a refreshingly sour and slightly bitter taste

Basil

The "royal plant," as the ancient Greeks called basil, arrived in northern Europe in the 12th century. It has a wonderfully spicy aroma that stands out ideally in both Mediterranean cuisine and in a freshly brewed tea.

Basil

Basil

Is a spicy, spicy herb

Thyme

Thyme is a labiate appreciated by man for thousands of years as a spice and medicinal plant. It grows mainly around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its valued constituents, thyme was chosen as officinal plant of the year in 2006.

Thyme is a spice that has been appreciated by man for thousands of years as a spice and medicinal plant

Liquorice

Sweet stick, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs in traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet to sour to bitter taste. Thanks to its prized nutrients, licorice was chosen as the officinal plant of the year in 2012.

Ginger

Ginger has been used in the Far East for more than 3,000 years as a spice and medicinal plant. It has a spicy to fruity flavor and contains, in addition to various vitamins, essential oils and valuable minerals

Cardamom

For thousands of years, cardamom has been one of the most popular spices throughout the Asian and Arab world. Its delicate aroma between spicy and sweet is conducive to the application of cardamom in numerous dishes, from spicy curries to spicy Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the world's oldest medicinal plants

Cinnamon

Cinnamon is one of the most expensive spices in the world and must have been used as early as 3,000 years BC in China. C. as a spice and medicinal plant. Cinnamon is obtained from the bark of the South Asian cinnamon tree, has an aromatic sweet taste and contains numerous tannins and beneficial essential oils.

Lordolobo

Not only its external, but also its internal values bring mullein a truly majestic appearance. It grows straight as a candle up to two meters tall and features intense yellow flowers with a flavor somewhere between mild and aromatic. In 1999, mullein was chosen as medicinal plant of the year.

The mullein was also chosen as the medicinal plant of the year

Alfalfa

The "father of all foods", translation of the Arabic word alfalfa, has been appreciated for thousands of years for its beneficial components. In addition to protein, minerals and trace elements, alfalfa seeds contain numerous vitamins, including E, K, B6 and D. Alfalfa has a slight nutty flavor between spicy and aromatic.

Fennel

Fennel is one of the oldest known medicinal plants worldwide. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavor that is slightly reminiscent of anise.

Fennel has a spicy-sweet flavor that is slightly reminiscent of anise

Enula

Enula, which originally comes from Asia, was once an essential part of any farm garden. As early as the 4th century, the Roman cook Apicius wrote in his cookbook "De re coquinaria" that this plant should be in every household: "It is a condiment that is not lacking". Elecampane belongs to the composite family and grows mainly in meadows and wet fields. Its aromatic root has a slightly bitter taste and gives off a pleasant scent

Vanilla

The "queen of spices" is among the most popular flavors in the world. It belongs to the orchidaceae family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.

The "queen of spices" is among the most popular spices in the world

Nails

Cloves are the buds of the clove tree and in our latitude are mostly known as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae and possess an intense spicy aroma, thanks to which in ancient China and Egypt they were even paid for with gold.

Black pepper

Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originates from the Malabar coast of India and has an intense spicy flavor with varying degrees of heat. Ancient Ayurvedic medicine recommends black pepper not only as a spice, but also, due to its valuable substances, as a medicinal plant