The perfect lot for lovers of Iberian charcuterie.

A selection of the best Iberian charcuterie from Puente Robles composed of

• 1 half piece of 0.600 kg of 100% Iberian Acorn-fed Pork Loin.
• 1 half piece of 0.600 kg of Acorn-fed Chorizo Cular (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Salchichón Cular.

100% Iberian Acorn-fed Pork Loin

INGREDIENTS: Iberian acorn-fed pork loin, paprika, salt, natural spices, preservatives (E252 potassium nitrate and E250 sodium nitrate), antioxidants (E301 sodium ascorbate), fibrant type casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1971 Kj.

Energy Value (Kcal.)

476 Kcal.

Fats

48.3 g.

Of which saturated fatty acids

23.54 g.

Carbohydrates

0.5 g.

Of which sugars

0.5 g.

Proteins

41.3 g.

Salt

3.65 g.

Acorn-fed Chorizo Cular

INGREDIENTS: Iberian acorn-fed pork meat and fat, salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300) and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Salchichón Cular.

INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252) and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.