PAIN BRIOCHÉ 370g This traditional sliced gluten-free bread will add a soft and sweet touch to every breakfast. INGREDIENTS: Corn starch, rice flour, water, sugar, egg, vegetable margarine (palm fat, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidulant: citric acid; natural flavor), glucose syrup, thickeners: hydroxypropylmethylcellulose, guar gum; powdered milk, vegetable fiber (psyllium), yeast, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavor, acidulant: tartaric acid. ANALYSIS PER 100 g Energy Value 1106/262 kj/kcal Fats 5.5 g Of which saturates 3.0 g Carbohydrates 48 g Of which sugars 9.3 g Fiber 4.2 g Protein 3.0 g Salt 0.58 g INDICATIONS: May contain traces of soy and lupine DIRECTIONS FOR USE: Ideal for accompanying breakfast STORAGE: Store in a cool, dry place. Once opened, reseal the package and consume within a few days or freeze as soon as possible. PRESENTATION: 370g