BROCCIU PIERUCCI

BROCCIU PIERUCCI

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Valoración
No minimum order
Shipping time: 4 - 7 work days
From 11,53 €

Alérgenos y características

Source

Córcega (Francia)

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Brocciu is available from October to May, it is made with sheep whey.
Between June and October, brocciu is replaced by brousse (brousse is made from powdered milk).

Ingredients: Sheep whey, raw sheep milk (EU origin), salt 500g jar Founded by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a family of Corsican shepherds. For over three generations, they have been producing cheeses made from sheep and goat milk. Located in the south of Bastia, they collect and process milk from around sixty farms.
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