My baskets
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Source
Córcega (Francia)
Ingredients: Sheep whey, raw sheep milk (origin EU), salt
500 GR JAR
Created by Francesca Pierucci in 1912, Fromagerie Pierucci was born from a family of Corsican shepherds. For more than three generations, they have been offering cheeses made from sheep and goat milk. Located in the south of Bastia, they collect and process milk from around sixty farms.
