This Corsican recipe with pastis Dami, enhances the sardine with its licorice and anise flavors. Dami, from "La Maison Damiani ©", the only pastis produced on the island since 1935, rhymes with notoriety. This festive combination will bring joy to your evenings with friends and your getaways to the sea and mountains... Net weight: 115 g Ingredients: Sardines 70% (Sardina pilchardus), extra virgin olive oil, Corsican pastis 5.8%, salt