Vegan homemade brownie tub. Ingredients Vegetable margarine, dark chocolate substitute, sunflower oil, oat milk, sugar, wheat flour, baking powder, walnuts, salt, cocoa and hazelnut cream, soy lecithin. Allergens Gluten, soy, nuts, hazelnuts, walnuts and their derivatives May contain traces of nuts, milk and their derivatives Nutritional values per 100g Energy value 489 kcal / 1967 kj Fat 36 g of which saturated fatty acids 14.28 g monounsaturated fatty acids 35.2 g polyunsaturated fatty acids 18.8 g trans fatty acids 6.2 g Carbohydrates 48.3 g - sugars 18.9 g Dietary Fiber 2.6 g Proteins 5.91 g Salt 0.83 g Sodium 0.324 g Storage -In the refrigerator: keep between 3ºC and 5ºC and consume within 5 days -At room temperature: keep between 20ºC and 25ºC and consume within 3 days.