Brúixola is a Priorat DOC wine made from Grenache, Carignan and Syrah. It comes from vineyards of 20-60 years old and has a passage through French oak barrels for 5 months.

Red colour with black touches

It is a full bodied but fresh wine, aromas of black fruit such as plum, and ripe red, hints of black pepper, licorice and minerality.

Wine with aromas of black fruit such as plum, and ripe red, hints of black pepper, licorice and minerality.

Pairing with a steak of Wagyu A3.

Wagyu steak A3.

Wagyu steak A3