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Belgian biological and gluten-free beer, 5% alcohol, top fermented with secondary fermentation in the bottle.


Brunehaut White has a pale yellow color with delicate white foam, consistent and medium permanence Brunehaut White has a pale yellow color with delicate white foam, consistent and of medium permanence Fresh aromas of yeast with citrus and floral notes Smooth, round taste with a sweet sensation. Citrus and somewhat malty presence and slight dryness. The finish is long lasting fresh and refreshing It can be paired with hard cow cheeses, such as Comté or Gruyere, as a refreshment or accompanying shrimp and crayfish.