Buckwheat Flour Opal Bio 500g

Buckwheat Flour Opal Bio 500g

Buckwheat Flour Opal Bio 500g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

19.50 € / Kg

Description

Bio Opal Buckwheat Flour 500g by Salud Viva. A type of premium quality organic flour, beige in color, with a hazelnut aroma and flavor. Made from organically grown grains, it is air-dried and cleaned without heat or steam, and unlike heat-treated buckwheat, it does not have a burnt taste.

Ingredients

100% wholemeal buckwheat flour*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

500g

Instructions

Excellent natural, nutritious, and delicious flavor for use in cooking, gluten-free for people who are sensitive to wheat or other grains. It is easy to replace wheat flour with buckwheat flour in your favorite baking recipes. Like most flours, it is best suited for use in bread and other baked goods, but it can also be used as a thickening agent in other dishes.

Average nutritional values per 100g

- Energy 1482kJ 350kCal

- Fat 3.2g of which saturated 0.66g

- Carbohydrates 65.9g of which sugars 1.1g

- Fiber 3.0g

- Protein 12.9g

- Salt 0.02g

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More information

19.50 € / Kg

Description

Bio Opal Buckwheat Flour 500g by Salud Viva. A type of premium quality organic flour, beige in color, with a hazelnut aroma and flavor. Made from organically grown grains, it is air-dried and cleaned without heat or steam, and unlike heat-treated buckwheat, it does not have a burnt taste.

Ingredients

100% wholemeal buckwheat flour*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

500g

Instructions

Excellent natural, nutritious, and delicious flavor for use in cooking, gluten-free for people who are sensitive to wheat or other grains. It is easy to replace wheat flour with buckwheat flour in your favorite baking recipes. Like most flours, it is best suited for use in bread and other baked goods, but it can also be used as a thickening agent in other dishes.

Average nutritional values per 100g

- Energy 1482kJ 350kCal

- Fat 3.2g of which saturated 0.66g

- Carbohydrates 65.9g of which sugars 1.1g

- Fiber 3.0g

- Protein 12.9g

- Salt 0.02g

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