INGREDIENTS: Water, soy* (29%) and gelling agent: nigari (magnesium chloride). Smoked with oak wood (*from organic farming). NUTRITIONAL VALUE PER 100 g Energy value............... 651 KJ / 156 Kcal Fats....................................9.19 g of which saturated ......1.56 g Carbohydrates...............1.30 g of which sugars .......0.79 g Dietary fiber..................... 0.96 g Proteins ............................. 16.58 g Salt ....................................... 0.23 g DIRECTIONS: Bulk smoked tofu 1kg Vegetalia. It is an ideal plant protein alternative to meat. ALLERGENS: May contain traces of gluten and soy. USAGE: Consume with your preference, just heat in a pan for 3 minutes. Prepare a delicious smoked tofu wok with rice and vegetables or combined with asparagus, there are multiple ways to prepare this plant-based meat. PRESENTATION: 1 kilogram package WARNINGS: Store in refrigerator between 0º and 4º