The "Manteca Colorá" is an ingredient in traditional Andalusian cuisine, ideal for adding a unique touch to your breakfasts. Made by hand, it will give a very tasty flavor to your stews and rice dishes.
APPROX. NET WEIGHT 250 GR. INGREDIENTS Iberian pork fat, paprika, salt, and antioxidants E-320 and E-321. AVERAGE NUTRITIONAL INFORMATION PER 100 GRS. Energy value 868 kcal Fats 95.31 g. of which saturated 37.16 g. Carbohydrates 3.20 g. of which Sugars 0.58 g. Proteins 0.67 g. Salt 0.0042 g.