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Origin: Gavarres wine (Sant Martí Vell - Girona)
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Harvesting:October
Wine Pairing: Big game, stews, casseroles, Iberian cured meats, dark chocolate
Serving temperature: 18ºC
Tasting note:
Intense red color, high layer, with a bright ruby-colored rim. Intense aroma of black fruit, blackberry, cherry, fresh jam, with hints of licorice and a balsamic background. The palate is broad, fleshy, with volume, the tannins present and sweet make it pleasant to the palate with long and persistent finish
Origin: Gavarres wine (Sant Martí Vell - Girona)
Wine from Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Harvesting:October
Wine Pairing: Big game, stews, casseroles, Iberian cured meats, dark chocolate
Wine Pairing:Golden wine
Serving temperature: 18ºC
Tasting note:
Intense red color, high layer, with a bright ruby-colored rim. Intense aroma of black fruit, blackberry, cherry, fresh jam, with hints of licorice and a balsamic background. The palate is broad, fleshy, with volume, the tannins present and sweet make it pleasant to the palate with a long and persistent finish
Origin: Gavarres wine (Sant Martí Vell - Girona)
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Harvesting:October
Wine Pairing: Big game, stews, casseroles, Iberian cured meats, dark chocolate
Serving temperature: 18ºC
Tasting note:
Intense red color, high layer, with a bright ruby-colored rim. Intense aroma of black fruit, blackberry, cherry, fresh jam, with hints of licorice and a balsamic background. The palate is broad, fleshy, with volume, the tannins present and sweet make it pleasant to the palate with long and persistent finish
Origin: Gavarres wine (Sant Martí Vell - Girona)
Wine from Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc
Harvesting:October
Wine Pairing: Big game, stews, casseroles, Iberian cured meats, dark chocolate
Wine Pairing:Golden wine
Serving temperature: 18ºC
Tasting note:
Intense red color, high layer, with a bright ruby-colored rim. Intense aroma of black fruit, blackberry, cherry, fresh jam, with hints of licorice and a balsamic background. The palate is broad, fleshy, with volume, the tannins present and sweet make it pleasant to the palate with a long and persistent finish
