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Blue Cheese. Buttery texture. Intense and spicy flavor. Aged in natural caves of the Picos de Europa, Spain. D.O.P Protected Designation of Origin. Asturian artisan DOP Cabrales cheese, made with raw cow, goat, and sheep milk exclusively from Asturian farms controlled by the DOP Regulatory Council. Cabrales is the most popular Asturian cheese known worldwide. Buttery blue cheese, with intense and spicy flavor. The secret to its great taste lies in its aging in natural caves of the Picos de Europa. It is recommended to store it in the refrigerator once opened. Weight: approximately 560-600g.