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Cachopo de cecina y queso de cabra: balance between the aroma and smoky flavor of cecina with the freshness of goat cheese. Gluten free
Cachopo de cecina y queso de cabra: balance between the aroma and smoky flavor of the cecina and the freshness of the goat cheese
Ingredients:
Veal fillet, beef jerky (beef, salt, sugar, antioxidant E-331iii, preservatives E-252 and E-250), goat cheese cream (goat cheese 20% (pasteurized goat MILK, salt, rennet and lactic ferments (MILK), butter (MILK) water, modified starch, LACTOSUERO, melting salts E-331, E-452, E-340, acidulant E-330, salt and preservative E-202), corn starch, EGGS(chicken EGG, preservative E-202, antioxidant E-330), rice breadcrumbs(raising agent E500ii, emulsifier (mono and diglycerides of fatty acids), pH regulator E341i and coloring agents (natural caramel and paprika), rice flour, high oleic sunflower oil, corn dextrose, salt).
Nutritional values:
Energy value: 749 KJ/179 Kcal, Fat: 5.94 g, of which saturated: 2.91 g, Carbohydrates: 13.41 g, of which sugars: 0.35 g, Proteins: 17.30 g, Salt: 0.98 g.
