Cachopo of veal with Serrano ham, Cabrales cream and Piquillo peppers: All the flavor of Asturias, with the traditional Cabrales cream and the special touch of Piquillo peppers
Ingredients:
Beef fillet, Serrano ham (pork ham, salt, sugar, preservatives E-250, E-252, antioxidant E-301), blue cheese cream (pasteurized cow's MILK and raw cow's and sheep's MILK, salt, lactic ferments, stabilizer: calcium chloride, rennet and Penicilium), piquillo peppers (bell pepper, water, salt, salt, sugar, salt, acidulant: citric acid), corn starch, EGGS(chicken EGGS, preservative E-202, antioxidant E-330), rice breadcrumbs (raising agent E500ii, emulsifier (mono and diglycerides of fatty acids), pH regulator E341i and coloring agents (natural caramel and paprika), rice flour, high oleic sunflower oil, corn dextrose, salt).
Nutritional values:
Energy value: 710 KJ/170 Kcal, Fats: 6.30 g, of which saturated: 3.52 g, Carbohydrates: 10.19 g, of which sugars: 1.02 g, Proteins: 16.97 g, Salt: 1.07 g.
