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Café Negron

Café Negron

from Alambique de Santa Marta

Temporarily out of stock

The way of drinking coffee is reinvented to become Negrón. Its main raw material, coffee, is harvested in the fields of the Finca de Mocatán, in Colombia. Its elaboration is treated with care to always offer a product that is above 82 points, very close to what is considered the perfect coffee. All coffee beans are roasted in an artisanal way and without leaving more than 72 hours until its subsequent transformation

Join the cold coffee revolution. Café Negron, Cold Brew Coffe, 100% Craft. #CafeNegron

Alambique de Santa Marta

Alambique de Santa Marta
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Description

The way of drinking coffee is reinvented to become Negrón. Its main raw material, coffee, is harvested in the fields of the Finca de Mocatán, in Colombia. Its elaboration is treated with care to always offer a product that is above 82 points, very close to what is considered the perfect coffee. All coffee beans are roasted in an artisanal way and without allowing more than 72 hours to pass until its subsequent transformation

Join the cold coffee revolution. Café Negron, Cold Brew Coffe, 100% Craft. #CafeNegron

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