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This tonic is manufactured by the traditional procedure, with spring water, quinine from the Fever Tree of Rwanda, sugar from
This tonic is manufactured by the traditional procedure, with spring water, quinine from the Fever Tree of Rwanda, cane sugar, citric acid, orange oil and lemon zest.
It is a tonic, not very carbonated, with scarce and small bubbles, and very crystalline. Soft taste without too much bitterness and little aftertaste to quinine and nothing cloying. Citrus Aroma.
-Color: Crystalline.
-Aroma: Fresh and clean with a slight touch of lemon.
-Flavor: Soft flavor. Subtle with touches of citrus accompanied by the mild bitterness produced by natural quinine.
-Aftertaste: to taste it does not leave us that sweet flavor characteristic of some tonics, but it fixes all the natural aromas that contains this drink.
This tonic is manufactured by the traditional procedure, with spring water, quinine from the Fever Tree of Rwanda, sugar from
This tonic is manufactured by the traditional procedure, with spring water, quinine from the Fever Tree of Rwanda, cane sugar, citric acid, orange oil and lemon zest.
It is a tonic, not very carbonated, with scarce and small bubbles, and very crystalline. Soft taste without too much bitterness and little aftertaste to quinine and nothing cloying. Citrus Aroma.
-Color: Crystalline.
-Aroma: Fresh and clean with a slight touch of lemon.
-Flavor: Soft flavor. Subtle with touches of citrus accompanied by the mild bitterness produced by natural quinine.
-Aftertaste: to taste it does not leave us that sweet flavor characteristic of some tonics, but it fixes all the natural aromas that contains this drink.
