CALAR from the Mundo River 2017, Tempranillo
selection
CALAR from the Mundo River 2017, Tempranillo
CALAR from the Mundo River 2017, Tempranillo
26,95 €
¡ Comprando este producto consigues 13 menttos !
free from 49 €
About Ganadería Encinasola
Pure sheep cheese (Ciudad Real)
12 months in new French oak barrels
Alc. 14.5% by Vol. 750 ml
Ideal with game meat or well-aged meats.
Calar Wineries, Montanchuelos Estate.
We strive to have a wide selection of wines from the various denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the production process of the producers.
Bodegas Calar is located on the estate Montanchuelos, in the municipality of Granátula de Calatrava. In the year 2005 this winery was born, in an environment of traditional winemaking, where the vine grows and develops with the sobriety and rest that are the essence of the La Mancha region. Low yields and careful cultivation. They have 1,100 hectares of their own vineyards with ages ranging from 10 to 70 years of the Tempranillo variety, from which only the plots that have produced the best fruits are harvested each year for production. This is the philosophy that guides the work of Calar.
More information
12 months in new French oak barrels
Alc. 14.5% by Vol. 750 ml
Ideal with game meat or well-aged meats.
Calar Wineries, Montanchuelos Estate.
We strive to have a wide selection of wines from the various denominations of the Spanish geography. Carefully chosen and always valuing the effort and quality in the production process of the producers.
Bodegas Calar is located on the estate Montanchuelos, in the municipality of Granátula de Calatrava. In the year 2005 this winery was born, in an environment of traditional winemaking, where the vine grows and develops with the sobriety and rest that are the essence of the La Mancha region. Low yields and careful cultivation. They have 1,100 hectares of their own vineyards with ages ranging from 10 to 70 years of the Tempranillo variety, from which only the plots that have produced the best fruits are harvested each year for production. This is the philosophy that guides the work of Calar.
