Whole semi-cured sheep's cheese
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Whole semi-cured sheep's cheese
Whole semi-cured sheep's cheese
75 €
Option not available
¡ Comprando este producto consigues 37.5 menttos !
Valoración: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
free from 49 €
Recommended
About Ganadería Encinasola
Pure sheep cheese (Ciudad Real)
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Matured between 165 - 180 days.
Natural rind, mouldy and painted with olive oil with a shiny dark colour, ivory-white interior of the paste.
Intense but very pleasant flavour, smooth and creamy texture.
Brand: Cheeses Encinasola Own Livestock in Castilla La Mancha.
Size: 3 kg
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
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Matured between 165 - 180 days.
Natural rind, mouldy and painted with olive oil with a shiny dark colour, ivory-white interior of the paste.
Intense but very pleasant flavour, smooth and creamy texture.
Brand: Cheeses Encinasola Own Livestock in Castilla La Mancha.
Size: 3 kg
In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.
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