Cameroni 500gr. Bartolini. 12un.

Cameroni 500gr. Bartolini. 12un.

Cameroni 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutes

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutesLocated in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information

Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutes

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutesLocated in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

Reduced Sugar Orange Marmalade 200g. Tiptree. 6un.
Pineapple Jam 340gr. Tiptree. 6un.
Anchovies in olive oil 570gr. Salaons Solés. 8un.
BROTH OF BOILED ECO 500ML. MAR-TRET (12 U)
Olives Empeltre Natural 345gr. Olives Losada. 8un.
Anchovies in vinegar 225gr. Salaons Solés. 9un.
Pear Juice 1l. Bernau Herbes. 6un.
Anchovies in vinegar 570gr. Salaons Solés. 2un.
Dark chocolate pancakes 90gr. Gavottes. 18un.
Dark Chocolate Tablet 100% Caribbean 80gr. Carré Suisse. 10un.