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Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutes
Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours
Short pasta made of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo" and dried for 48 hours. It makes the pasta rougher and thus absorbs more sauce. Cooking time 12 minutesLocated in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours
