Extra virgin olive oil with garlic and chili is a variety of olive oil seasoned with garlic and chili, which gives it a spicy and aromatic flavor.

This oil is produced from high-quality olives, cold-pressed to preserve their natural properties and flavors.

Garlic and chili are added during the production process to infuse the oil with their intense flavors.

This oil is ideal for use as a dressing on salads, pasta, meats, and fish, adding a touch of spicy and seasoned flavor to your dishes.

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