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Rice of the indica variety. Long and thin grain. It is at least three times longer than it is wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (a component of rice).
Tips for use: Long rice is recognized in the international market for the preparation of salads and in side dishes. The recommended cooking time is approximately 15 minutes.
Company information:
Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Family business, which has the experience of two generations in specializing in the cultivation and production of rice
Rice of the indica variety. Long and thin grain. It is at least three times longer than wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (a component of rice).
Rice of the indica variety
Tips for use: Long rice is recognized in the international market for the preparation of salads and in side dishes. The recommended cooking time is approximately 15 minutes.Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality. Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Rice of the indica variety. Long and thin grain. It is at least three times longer than it is wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (a component of rice).
Tips for use: Long rice is recognized in the international market for the preparation of salads and in side dishes. The recommended cooking time is approximately 15 minutes.
Company information:
Family business, which has the experience of two generations in specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporate the advantages of new technologies in all processes, to ensure the highest level of quality.
Specialist producers in the cultivation of some of the varieties they market, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
Family business, which has the experience of two generations in specializing in the cultivation and production of rice
Rice of the indica variety. Long and thin grain. It is at least three times longer than wide. After cooking, its grains tend to remain separated, due to its low content of amylopectin (a component of rice).
Rice of the indica variety
Tips for use: Long rice is recognized in the international market for the preparation of salads and in side dishes. The recommended cooking time is approximately 15 minutes.Company information:Family business, which has the experience of two generations specializing in the cultivation and production of rice.
Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality. Today, the third generation continues to maintain the traditional practices in the different stages of cultivation and processing and incorporates the advantages of new technologies in all processes, to ensure the highest level of quality
Specialist producers in the cultivation of some of the varieties they commercialize, such as Bomba rice, a variety that is grown within the Albufera de Valencia Natural Park, helping to conserve and maintain the ecosystem of this wetland.
