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Origin: Wine from Les Gavarres (Sant Martí Vell - Girona)
Wine from Les Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Franc and Cabernet Sauvignon
Harvesting: September - October
Matching: Grilled/grilled or stewed meats, escalibada, game meats, risottos, cured cheeses Serving temperature: 16-17ºC
Tasting Note:
Red wine of cherry color with bright ruby rim. The nose is intense, spicy, balsamic aromas, cedar and menthol, and forest fruits such as black currants and blackberries. The palate is fruity and fresh, silky, with sweet and elegant tannins, leaving a long aftertaste
Origin: Wine from Les Gavarres (Sant Martí Vell - Girona)
Wine from Les Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Franc and Cabernet Sauvignon
Harvesting: September - October
Matching: Grilled/grilled or stewed meats, escalibada, game meats, risottos, cured cheeses Serving temperature: 16-17ºC
Tasting Notes:
Red wine of cherry color with bright ruby rim. The nose is intense, spicy, balsamic aromas, cedar and menthol, and forest fruits such as black currants and blackberries. The palate is fruity and fresh, silky, with sweet and elegant tannins, leaving a long aftertaste
Origin: Wine from Les Gavarres (Sant Martí Vell - Girona)
Wine from Les Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Franc and Cabernet Sauvignon
Harvesting: September - October
Matching: Grilled/grilled or stewed meats, escalibada, game meats, risottos, cured cheeses Serving temperature: 16-17ºC
Tasting Note:
Red wine of cherry color with bright ruby rim. The nose is intense, spicy, balsamic aromas, cedar and menthol, and forest fruits such as black currants and blackberries. The palate is fruity and fresh, silky, with sweet and elegant tannins, leaving a long aftertaste
Origin: Wine from Les Gavarres (Sant Martí Vell - Girona)
Wine from Les Gavarres (Sant Martí Vell - Girona)
Varieties: Cabernet Franc and Cabernet Sauvignon
Harvesting: September - October
Matching: Grilled/grilled or stewed meats, escalibada, game meats, risottos, cured cheeses Serving temperature: 16-17ºC
Tasting Notes:
Red wine of cherry color with bright ruby rim. The nose is intense, spicy, balsamic aromas, cedar and menthol, and forest fruits such as black currants and blackberries. The palate is fruity and fresh, silky, with sweet and elegant tannins, leaving a long aftertaste
