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Decoction (1-2 tablespoons) per cup, boil 5 minutes and leave to macerate 6 to 8 hours, strain and drink 1-3 cups a day. Vegetable drink: soak 5 tablespoons of canaryseed in 1 cup of water for 8 hours, strain to remove the husk, blend the seeds in a liter of water.
canaryseed seeds.