CANE OF LOIN ENCINASOLA1920, 1.2 KG CANE OF LOIN ENCINASOLA1920, 1.2 KG-detalle CANE OF LOIN ENCINASOLA1920, 1.2 KG-lateral CANE OF LOIN ENCINASOLA1920, 1.2 KG-trasera
CANE OF LOIN ENCINASOLA1920, 1.2 KG

CANE OF LOIN ENCINASOLA1920, 1.2 KG

from Jamones Encinasola 1920

Temporarily out of stock

Our pork loin cured in our drying sheds until the optimum moment to achieve the most exquisite flavor. Vacuum packed so that the product retains its flavor until the moment of consumption.
Jamones Encinasola 1920

Jamones Encinasola 1920
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  • Loin loin loin roast ENCINASOLA 1920, vacuum packed. Piece of 1.2 kg. approx.
  • Loin loin from certified Iberian pigs fed with natural feed and cereals that spend their lives grazing freely in the Dehesa, perfect combination of raw materials and traditional recipes since 1920, manufacturing legacy of our predecessors to obtain a high quality product.
  • Craftsmanship and slow curing in cellars and natural drying rooms are the basis of the quality of our hams that have obtained the seal of quality
  • Perfect to eat alone, cut into thin slices of about 3 cm in length, at a temperature of approximately 22ºC accompanied by red wine.
  • Remove from the package and keep at room temperature 10 minutes before consumption. Once opened, consume within 60 days..
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