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Kind
Anchoas
Source
Conservas Nardín
Kind
Anchoas
Source
Conservas Nardín
Ingredients:
Ingredientes: Anchoa (pescado), aceite de oliva y sal Información nutricional por cada 100 g:
| Valor energético | 808,7 Kj / 193,1 Kcal |
| Grasas | 9,7 g |
| de las cuales saturadas | 1,8 g |
| Hidratos de carbono | <0,5 g |
| de los cuales azúcares | <0,5 g |
| Fibra alimentaria | <0,5 g |
| Proteínas | 26,5 g |
| Sal | 12,2 g |
Mini Cantabrian anchovy loins, handmade from pieces caught during the anchovy fishing season. The perfect companion for your cooking recipes without sacrificing quality and flavor.
They are ideal for accompanying pastas, pizzas, salads, etc.
Net Weight: 50 gDrained Weight: 29 gContainer: Metal canProduction Area: GipuzkoaProducer: Conservas NardínKeep refrigerated between 0º and 4ºC
Ingredients 1:
Ingredients: Anchovy (fish), olive oil, and saltNutritional information per 100 g:
| Energy | 808.7 kJ / 193.1 kcal |
| Fat | 9.7 g |
| of which saturates | 1.8 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Dietary Fiber | <0.5 g |
| Proteins | 26.5 g |
| Salt | 12.2 g |
Ingredients:
Ingredientes: Anchoa (pescado), aceite de oliva y sal Información nutricional por cada 100 g:
| Valor energético | 808,7 Kj / 193,1 Kcal |
| Grasas | 9,7 g |
| de las cuales saturadas | 1,8 g |
| Hidratos de carbono | <0,5 g |
| de los cuales azúcares | <0,5 g |
| Fibra alimentaria | <0,5 g |
| Proteínas | 26,5 g |
| Sal | 12,2 g |
Mini Cantabrian anchovy loins, handmade from pieces caught during the anchovy fishing season. The perfect companion for your cooking recipes without sacrificing quality and flavor.
They are ideal for accompanying pastas, pizzas, salads, etc.
Net Weight: 50 gDrained Weight: 29 gContainer: Metal canProduction Area: GipuzkoaProducer: Conservas NardínKeep refrigerated between 0º and 4ºC
Ingredients 1:
Ingredients: Anchovy (fish), olive oil, and saltNutritional information per 100 g:
| Energy | 808.7 kJ / 193.1 kcal |
| Fat | 9.7 g |
| of which saturates | 1.8 g |
| Carbohydrates | <0.5 g |
| of which sugars | <0.5 g |
| Dietary Fiber | <0.5 g |
| Proteins | 26.5 g |
| Salt | 12.2 g |