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GlycodeX® is a unique combination of highly branched cyclic dextrin (HBCD) Cluster Dextrin® and waxy maize starch, enriched by NOP-47 and PepForm™ Matrix 1:1.
Cluster Dextrin is produced from amylopectin using a cyclization reaction with a branched enzyme. The result is a glucose polymer with ideal properties such as: very low osmolality around 150 mOsm with a relatively high molecular weight, meaning that the solution of HBCD will spend less time in the stomach compared to traditional carbohydrates and therefore, reduce discomfort when ingested during exercise.
Waxy maize starch is naturally rich in the glucose polymer AMYLOPECTIN, with high molecular weight, and high in highly absorbable branched polysaccharides and quickly replenishes energy reserves. In addition, the waxy maize starch in GlycodeX® PRO has very low osmolality.
NOP-47 is a protein peptide that widens blood vessels helping to conduct nutrients more quickly and effectively through the bloodstream. NOP-47 facilitates the activity of nitric oxide synthase (NOS) which is the enzyme that converts arginine into nitric oxide.
PepForm™ Matrix 2:1:1 is a revolutionary technology that develops peptides, designed to improve the solubility and absorption of bioactives, including BCAA’s. PepForm also significantly increases the bioavailability of amino acids, with better efficiency and absorption, as is the case with leucine.
Carbohydrates contribute to the recovery of normal muscle function after very intense and/or long-lasting physical exercise, which leads to muscle fatigue and depletion of glycogen reserves in the muscle.
The beneficial effect is obtained by consuming carbohydrates from various sources, with a total intake of 4 g per kg of body weight, in several doses, within the first 4 hours and no later than 6 hours after intense and/or long-lasting physical exercise in order to avoid muscle fatigue and depletion of glycogen levels in the muscle.
Properties:
Recommended Daily Dose: 30 g
Directions for Use: Mix one scoop (30g) with 250ml of water. Can be used before, during, or after physical activity.
Nutritional Information | ||||
Serving: 30 g (1 scoop) | ||||
Servings per container: 50 | Natural | Natural | Flavored | Flavored |
Average Values: | Per 30 g | Per 100 g | Per 30 g | Per 100 g |
Energy | 474 kJ/111 kcal | 1579 kJ/371 kcal | 458 kJ/108 kcal | 1528 kJ/359 kcal |
Fat | 0.03 g | 0.1 g | 0.03 g | 0.1 g |
Of which saturates | 0 g | 0 g
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