Carnaroli variety rice ideal for making risottos.

The artisanal technique of stone grinding ensures a smooth shelling to maintain all its nutrients present on the outer part of the grain, which is precisely responsible for the flavor and consistency of the cooked rice.

There is only one way to keep the GEM in the rice grain: do not remove it!

Gli Aironi bleaches the rice as little as possible, carrying out a gentle process that leaves the grains thicker and preserves the proteins, vitamins, mineral salts, and enzymes present in the outer layer of the grain and especially in the GEM.

The cooking resistance of Carnaroli rice is due to the presence of the more chewy, protein-rich, and lipid-rich outer layers. Allowing for maximum absorption during cooking. Carnaroli rice is recognized for having a unique personality on the plate, both for its texture and flavor. If you try it simply boiled, you can see how the GEM swells and releases a unique Carnaroli aroma.

The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain.

Finally, the product is rigorously selected depending on the color, purity, and size of the grains.

• Gluten-free

Ingredients:

Carnaroli rice from Italy

Nutritional information (100g):

• Energy 1488kj/351 kcal
• Fats 1.7g
• of which saturates 0.5g
• Carbohydrates 76g
• of which sugars 0.5g
• Fiber 1.7g
• Protein 7g
• Salt 0g

Directions for use:

Keep in a cool and dry place.

Carnaroli rice is a premium ingredient ideal for making authentic Italian risottos.

Cook for approximately 16-18 minutes.