CARNAROLI RICE FOR RISOTTO 1KG GLI AIRONI Carnaroli rice variety, ideal for making risottos. The artisanal stone grinding technique guarantees a smooth hulling to keep all its nutrients present in the outer part of the grain, which is precisely responsible for the flavor and consistency of cooked rice. There is only one way to keep the GEMMA in the rice grain: do not remove it! Gli Aironi bleaches the rice as little as possible, carrying out a gentle process that leaves the grains thicker and preserves the proteins, vitamins, minerals, and enzymes present in the outer layer of the grain and especially in the GEMMA. The cooking resistance of Carnaroli rice is due to the presence of the outer layers that are more chewy, protein-rich, and lipid-rich. Allowing for maximum absorption during cooking. Carnaroli rice is known for having a unique personality on the plate, both for its texture and its flavor. If you try it simply boiled, you can see how the GEMMA swells and releases a unique Carnaroli aroma. The rice is processed in individual batches and the use of vacuum-packed bags ensures the freshness and homogeneity of the grain. Finally, the product is rigorously selected based on the color, purity, and size of the grains. - Gluten-free Ingredients: Carnaroli rice from Italy Nutritional information (per 100g): - Energy 1488kj/351 kcal - Fat 1.7g - of which saturates 0.5g - Carbohydrates 76g - of which sugars 0.5g - Fiber 1.7g - Protein 7g - Salt 0g Instructions: Keep in a cool, dry place. Carnaroli rice is a premium ingredient ideal for making authentic Italian risottos. Cook for approximately 16-18 minutes.