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Carob flour. It comes from the fruit of the carob tree, which belongs to the legume family and is cultivated in the Mediterranean. Used as a sweetener and chocolate substitute and source of vitamin B6 and iron. It is high in fiber, riboflavin (B2), calcium and potassium. Contributes to normal energy metabolism. Contributes to the normal functioning of the nervous system. Contributes to the protection of cells against oxidative damage. Helps to reduce tiredness and fatigue.

How to use:

It can be used for cooking, baking, added to mueslis, bakery products, sauces, creams and smoothies. Ideal for making desserts as a substitute for chocolate.

Ingredients:

Carob flour*. *From organic farming.