INGREDIENTS: Wheat flour, whole cane sugar (18%), vegetable oils (sunflower and olive) (11.3%), carrots (3%), almonds (2%), dextrose, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate and sodium bicarbonate), flavors, antioxidant (tocopherol-rich extracts), folic acid (pteroylmonoglutamic acid), vitamin B6 (pyridoxine hydrochloride) and vitamin B7 (D-biotin). NUTRITIONAL VALUE PER 100g Energy value......... 1955 kj / 465 Kcal Fats...................... 16 g of which saturated........... 1.3 g monounsaturated. 12.2 g polyunsaturated.....2 g Carbohydrates.... 72.3 g of which sugars 22.5 g Dietary fiber ......... 3 g Proteins ................... 6.5 g Salt ............................ 0.2 g Folic acid................. 100 mcg Biotin........................ 7.5 mcg Vitamin B6................ 0.21 mg INDICATIONS: A very complete cookie that combines cereals with almonds and carrots. ALMOND AND CARROT DIET Cookies are characterized by: • Being a source of fiber. • Their sweetness comes from whole cane sugar. • They have been made with a dietetically balanced fat, rich in oleic acid (7.2%) and without hydrogenated fats. • They are enriched with folic acid or vitamin B9 (50% RDA). • Low salt content. • With ingredients suitable for vegetarians. In a healthy and balanced diet, the daily consumption of vegetables and nuts should not be missing, as they are a good source of fiber, minerals, vitamins and antioxidants, not to mention the nutritional benefits of unsaturated fatty acids present in nuts. ALLERGENS: Contains gluten, may contain traces of sesame and soy. DIRECTIONS: Ideal for the whole family at breakfast. They provide the necessary energy to carry out all daily activities. PRESENTATION: 220 g PACKAGE WARNINGS: Keep in a cool and dry place.