The 240g Santiveri Carrot and Almond Cookies are a vegan sweet whole grain snack that provide a high amount of Vitamin A and polyunsaturated fatty acids. Lactose-free, egg-free, palm oil-free. Carrots are known for their content of beta-carotene which the body converts into Vitamin A, while almonds stand out for their richness in mono- and polyunsaturated fatty acids and their content of Vitamin E, calcium, and phosphorus.
Ingredients: Wheat flour, brown cane sugar, vegetable oils (sunflower, olive) (11.3%), carrots (3%), almonds (2%), dextrose, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), flavor, antioxidant (tocopherol-rich extracts), folic acid (pteroylmonoglutamic acid), Vitamin B6 (pyridoxine hydrochloride), and biotin (D-biotin). May contain traces of sesame and soy. Suitable for the whole family.
Nutritional Value: Per 100g: Calories: 463 kcal Fat: 16 g Saturated: 1.8 g Monounsaturated: 12 g Polyunsaturated: 2.0 g Carbohydrates: 72 g of which sugars: 22 g Total Fiber: 2.4 g Total Proteins: 6.5 g
