Crunchy rocks of Casadiella / Casadielles,
Casadielles are known as one of the most typical desserts of Asturias. They are a kind of sweet turnovers with a filling made from nuts (walnuts and hazelnuts).
100% handmade sweet with 100% natural ingredients and 100% traditional flavors made in Asturias.
Box of 180 grams.
Ingredients: mixture of white chocolate with caramel 38%, walnuts, hazelnuts, biscuit, cocoa butter, and anise.
Store in a cool, dry place.
Nutritional values per 100g |
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Energy value | 2602 kj/622 kcal |
Fats | 47 g |
Of which saturated | 15 g |
Carbohydrates | 36 g |
Of which sugars | 31 g |
Proteins | 10 g |
Salt | <0.1g |
Brand:Rocas de Casadiella, MIGAYA
Ingredients:Dehydrated dairy, lactose (milk)
Mixture: white chocolate 38% (sugar, cocoa butter, whole milk powder, lactose (milk), whey powder (milk), skimmed milk powder, caramelized sugar, emulsifier soy lecithin, natural vanilla flavor, salt), walnuts, hazelnuts, cookie (wheat flour, sugar, dehydrated dairy fat, lactose (milk), milk proteins, salt, malt extract (barley), raising agent E500ii), cocoa butter, anise.
Allergens:Product dataName of the food business operator: MIGAYA C.B
Food name: Rocas de Tarta de Casadiella
Operator address: Maria Josefa 40, Bj Izq, 33208 Gijón
Importer name: MIGAYA
MeasurementsNet weight: 180g.
Keep in a cool, dry place.