Wine characteristics
Fruit obtained from vineyards located at altitudes of over 1000 metres in the Sierra de Granada.
The wine is made from grapes grown in vineyards located at altitudes of over 1000 metres in the Sierra de Granada
The 2018 vintage has a grape in perfect condition to give rise to the signature Tempranillo wine that founder Bernardo Harapa had dreamed of when he created this winery.
Tasting Notes
Taste
Interesting structure, powerful sweet tannins
Ripe fruits and floral hints (violets).
Long, powerful, fleshy and well-structured in the mouth.
Smell
Red fruit in liqueur with light balsamic hints
Color Color
Intense red with a high robe.
Purplish rim
Violet rim
Processing and Bottling
Both the elaboration and the bottling, is done in an artisanal way by Bernardino García Romero
Both the production and bottling, is done by Bernardino García Romero
Soil conditions
Deep, mineral soils which, together with the temperature and cool currents coming from the mountain air, give the wine the ideal colour, softness and structure
Wine pairings
