Cashew and Cocoa Gluten-Free Cream 200g Naturgreen

The Gluten-Free Cashew and Cocoa Cream from Naturgreen is a delicious option both to enjoy directly and to incorporate into various culinary recipes. With an exquisite combination of cashews and cocoa, it offers a indulgent and nutritious flavor.

You can delight in this spreadable cream directly on bread, cookies, or add it to smoothies and desserts to give them a special touch. Additionally, being gluten-free, it is an ideal option for those following a gluten-free diet.

• 100% plant-based
• Lactose-free
• Low in salt
• Organic
• Gluten-free
• Egg-free
• Dairy protein-free
• Soy-free

The creaminess of the cashews harmoniously combines with the rich flavor of cocoa, creating a unique taste experience in every bite. And being an organic product, it guarantees high-quality ingredients that are environmentally friendly.

Whether for an energizing breakfast, a delicious snack, or to add a special touch to your culinary creations, the Gluten-Free Cashew and Cocoa Cream from Naturgreen is a delicious and versatile choice. Enjoy its exceptional flavor and texture!

Ingredients

Cane sugar*, sunflower oil*, cashew nuts*(15%), partially defatted cocoa powder*(14%), cocoa butter*, rice flour*, sunflower lecithin*.

*Ingredients from organic farming.

"May contain traces of other nuts."

Nutritional information (per 100g):

• Energy value: 2,261 kJ/542 kcal
• Fats: 30.2g
•   of which saturated: 7.2g
• Carbohydrates: 58.30g
• Sugars: 44.60g
• Proteins: 6.50g
• Salt: 0.10g