Dr. Dünner Cinnamon with Cinnulin
Food supplement with Ceylon cinnamon, magnesium, vitamin E, and chromium helps regulate blood glucose levels
The Cinnulin capsules are made from a special extract of Ceylon cinnamon bark, a variety that is free from coumarins. The chromium in the preparation helps maintain adequate blood glucose levels and normal energy metabolism. In addition, vitamin E protects cells from oxidative damage.
Ingredients:
Flaxseed oil 34.8%, magnesium oxide, gelatin, Cinnamomum zeylanicum cinnamon bark extract (13:1) 8.1%, humectants (glycerin, sorbitol), stabilizer (beeswax), glycerin monostearate, emulsifier (sunflower lecithin), D-alpha-tocopherol, soybean oil, colorants (iron oxides and hydroxides), chromium chloride (III).
Composition:
- Flaxseed oil 359 mg
- Alpha-linolenic acid content 180 mg
- Cinnamon bark extract 13:1** 84 mg
- Vitamin E 10 mg α-TE • 83.3%
- Magnesium 150 mg • 40%
- Chromium 30 µg • 75%
**Equivalent to 1,092 mg of cinnamon per capsule.
Directions for use:
Adults: take 1 capsule per day after a meal with sufficient liquid.
Not suitable for pregnancy/breastfeeding, children, vegetarians, and vegans.
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