Food supplement with Ceylon cinnamon, magnesium, vitamin E, and chromium helps regulate blood glucose levels

The Cinnulin capsules are made from a special extract of Ceylon cinnamon bark, a variety that is free from coumarins. The chromium in the preparation helps maintain adequate blood glucose levels and normal energy metabolism. In addition, vitamin E protects cells from oxidative damage.

Ingredients:

Flaxseed oil 34.8%, magnesium oxide, gelatin, Cinnamomum zeylanicum cinnamon bark extract (13:1) 8.1%, humectants (glycerin, sorbitol), stabilizer (beeswax), glycerin monostearate, emulsifier (sunflower lecithin), D-alpha-tocopherol, soybean oil, colorants (iron oxides and hydroxides), chromium chloride (III).

Composition:

• Flaxseed oil 359 mg
• Alpha-linolenic acid content 180 mg
• Cinnamon bark extract 13:1** 84 mg
• Vitamin E 10 mg α-TE • 83.3%
• Magnesium 150 mg • 40%
• Chromium 30 µg • 75%

**Equivalent to 1,092 mg of cinnamon per capsule.

Directions for use:

Adults: take 1 capsule per day after a meal with sufficient liquid.