Cassoulet with Duck Confit

A warm and friendly dish from the Languedoc. Serve hot, reheated several times is even better!

Ingredients: Lingot beans 47%, duck sleeve origin France 12%, cold cuts 16% including Toulouse sausage and salt pork belly. sauce: water, white wine (sulfites), carrots, onions, modified starch, tomato including concentrate, duck fat, garlic, salt, pepper and aromatics.

The sauce is made with a mixture of water, white wine (sulfites), carrots, onions, modified starch, tomato including concentrate, duck fat, garlic, salt, pepper and aromatics

Preserves 840 gr.