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A warm and friendly dish from the Languedoc. Serve hot, reheated several times is even better!
Ingredients: Lingot beans 47%, duck sleeve origin France 12%, cold cuts 16% including Toulouse sausage and salt pork belly. sauce: water, white wine (sulfites), carrots, onions, modified starch, tomato including concentrate, duck fat, garlic, salt, pepper and aromatics.
The sauce is made with a mixture of water, white wine (sulfites), carrots, onions, modified starch, tomato including concentrate, duck fat, garlic, salt, pepper and aromatics
Preserves 840 gr.
