Terrine 50% Foie Gras Morels & Armagnac
Terrine 50% Foie Gras Morels & Armagnac
Terrine 50% Foie Gras Morels & Armagnac
8,50 €
Option not available
¡ Comprando este producto consigues 4 menttos !
Valoración:
No minimum order
Shipping time: 4 - 7 work days
From 11,88 €
About Maison Papillon
Charcuterie and traditional canning since 1955 (France)
Foie gras preparation with pieces of morels drizzled with Armagnac for a delicate and refined finish.
Ingredients: Duck foie gras from France 51%, lean duck meat and liver from France, morel mushrooms 6%, whole egg, Armagnac 1%, salt and spices.
*Pure Poultry
Verrine 110 gr.
Translated automatically
More information
Foie gras preparation with pieces of morels drizzled with Armagnac for a delicate and refined finish.
Ingredients: Duck foie gras from France 51%, lean duck meat and liver from France, morel mushrooms 6%, whole egg, Armagnac 1%, salt and spices.
*Pure Poultry
Verrine 110 gr.
Translated automatically
