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Foie gras preparation with pieces of morels drizzled with Armagnac for a delicate and refined finish.
Ingredients: Duck foie gras from France 51%, lean duck meat and liver from France, morel mushrooms 6%, whole egg, Armagnac 1%, salt and spices.
*Pure Poultry
Verrine 110 gr.
Foie gras preparation with pieces of morels drizzled with Armagnac for a delicate and refined finish.
Ingredients: Duck foie gras from France 51%, lean duck meat and liver from France, morel mushrooms 6%, whole egg, Armagnac 1%, salt and spices.
*Pure Poultry
Verrine 110 gr.
