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Format
250 ml
Source
Canena
Format
250 ml
Source
Canena
Type of oil: Arbequina
Container: Cristal
Hard case of Castillo de Canena. Includes two bottles Al Humo de Roble 250ml. Variety Arbequina
Screen-printed 250ml bottle of Castillo de Canena Olive Oil infused with oak smoke. Variety Arbequina.
Bottle of Castillo de Canena Olive Oil infused with oak smoke
It is the first and only cold infused oil produced using a traditional production system that follows the strictest quality controls and protocols. With the help of master smokers we have made a selection of different ecological woods, in which oak predominates. It comes in a 250ml bottle, in turquoise blue and screen-printed in black. It also includes a booklet with suggested pairings and international recipes.
Its tasting evokes aromas of apple and almond, with a warm caramelized, vanilla and toffee touch. Tasting notes Its smoky aroma is ideal for raw use on all types of meat and fish, salad dressings and making sauces. The booklet includes suggested pairings and international recipes, such as prawns with Thai hot sauce, sea bream in tabouleh or steak with Béarnaise sauce
TASTING NOTES
Tasting notes
SUGGERING SUGGESTION
Type of oil: Arbequina
Container: Cristal
Hard case of Castillo de Canena. Includes two bottles Al Humo de Roble 250ml. Variety Arbequina
Screen-printed 250ml bottle of Castillo de Canena Olive Oil infused with oak smoke. Variety Arbequina.
Bottle of Castillo de Canena Olive Oil infused with oak smoke
It is the first and only cold infused oil produced using a traditional production system that follows the strictest quality controls and protocols. With the help of master smokers we have made a selection of different ecological woods, in which oak predominates. It comes in a 250ml bottle, in turquoise blue and screen-printed in black. It also includes a booklet with suggested pairings and international recipes.
Its tasting evokes aromas of apple and almond, with a warm caramelized, vanilla and toffee touch. Tasting notes Its smoky aroma is ideal for raw use on all types of meat and fish, salad dressings and making sauces. The booklet includes suggested pairings and international recipes, such as prawns with Thai hot sauce, sea bream in tabouleh or steak with Béarnaise sauce
TASTING NOTES
Tasting notes
SUGGERING SUGGESTION
