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ArtMuria's luxury honey is transformed into pearls. And it is in Caviaroli, now presents its pearls of two new types of honey flavours: Orange Honey Pearls and Forest Honey Pearls.
USE
CAVIAROLI is a new way of presenting and using oil, so it can be used anywhere you would put raw oil.
It works well with all kinds of dishes, hot and cold. Its membrane withstands temperatures of up to 60ºC so it can also be used in soups and hot creams.
It is not recommended to cook with it, as exposure to hot surfaces breaks the membrane that covers the pearl.
CONSERVATION
Store it between 6ºC and 26ºC.
In a cool, dry place.
Away from sources of light, heat and strong odors.
Once opened keep covered in its own covering oil and store refrigerated.
Avoid freezing.
Before use turn the jar a couple of times to release all its aroma.
Once opened it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks.
After opening it is recommended to consume within 4 weeks
Company information:
CAVIAROLI is a young family business that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.
The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.
The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, obtaining the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first-class oils, with a wide range of culinary possibilities within avant-garde cuisine
The luxury honey of ArtMuria is transformed into pearls. And it is in Caviaroli, now presents its pearls of two new types of honey flavors: Orange Honey Pearls and Forest Honey Pearls.UTILIZATIONCAVIAROLI is a new way of presenting and using oil, so it can be used anywhere you would put raw oil.It works well with all kinds of dishes, hot and cold. Its membrane resists temperatures up to 60ºC so it can also be used in soups and hot creams.It is not recommended to cook with it, since exposure to hot surfaces breaks the membrane that covers the pearl.CONSERVATIONStore it between 6ºC and 26ºC.In a cool and dry place. Away from sources of light, heat and strong odors.Once opened keep it covered in its own covering oil and store it refrigerated.Avoiding freezing.Before freezing, keep it covered in its own covering oil and store it refrigerated.
Company information:CAVIAROLI is a young family company that has combined the technological capabilities of its entrepreneurs in order to produce products of high gastronomic value.The bet made by this team is based on a commitment to innovation and quality that has materialized in its first family of products, the oil caviar named after its own brand: CAVIAROLI.The development of CAVIAROLI products is based on a strong interaction with all the actors involved in the process of production, marketing and use of the product. This involves dealing with first-rate oil producers, engaging the opinion of committed distributors and responding to the demands of the palates of renowned chefs. In this way, CAVIAROLI's end users and their diners can enjoy products made with first class oils, with a wide range of culinary possibilities within avant-garde cuisine
