'Celeste Oak Red Wine'

'Celeste Oak Red Wine'

'Celeste Oak Red Wine'

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Rating: 4.1
No minimum order
Shipping time: 3 - 10 work days
7,50 €
free from 200 €

Alérgenos y características

Year

2024

Appellation of origin

'D.O. Ribera del Duero'

Maturation

'3 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Year

2024

Appellation of origin

'D.O. Ribera del Duero'

Maturation

'3 meses'

Country

España

Format

'Botella 75cl'

Alcoholic grade

13,5

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sight: 'Celeste Roble luce un bonito color cereza oscuro, bien cubierto de capa.'

Mouth: 'Gustativamente es jugoso, aterciopelado y lleno de rica materia frutal, con un tanino fino, maduro y pulido.'

Nose: 'Aroma intenso de frutos negros (cerezas), con un fino matiz ahumado.'

'

CELESTE ROBLE RED WINE: Part of the D.O. Ribera del Duero. The grape variety used is tinto fino (tempranillo).

Aged 3 months in barrel, with a maceration time of 20 days.

In its production, it undergoes a fermentation process carried out in stainless steel tanks at a controlled temperature of between 20 - 26ºC.

This wine, when stored in good conditions, will maintain its potential for the next 3 - 5 years.

Serve this wine at a temperature between 14-16°C.

Alcoholic strength of the Celeste Roble red wine: 13.5 degrees.

If you have any doubts when buying red wine, please contact the sommelier of our online wine store and they will advise you without obligation.

'
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Otras características

Sight: 'Celeste Roble luce un bonito color cereza oscuro, bien cubierto de capa.'

Mouth: 'Gustativamente es jugoso, aterciopelado y lleno de rica materia frutal, con un tanino fino, maduro y pulido.'

Nose: 'Aroma intenso de frutos negros (cerezas), con un fino matiz ahumado.'

More information

'

CELESTE ROBLE RED WINE: Part of the D.O. Ribera del Duero. The grape variety used is tinto fino (tempranillo).

Aged 3 months in barrel, with a maceration time of 20 days.

In its production, it undergoes a fermentation process carried out in stainless steel tanks at a controlled temperature of between 20 - 26ºC.

This wine, when stored in good conditions, will maintain its potential for the next 3 - 5 years.

Serve this wine at a temperature between 14-16°C.

Alcoholic strength of the Celeste Roble red wine: 13.5 degrees.

If you have any doubts when buying red wine, please contact the sommelier of our online wine store and they will advise you without obligation.

'
Translated automatically

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