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Ceps cooked and preserved in oil. Find the true flavor of cepes de France cooked. Gourmands just fried or added to a sauce. The cepe, king of the forest with its white flesh and its flavor of underwood very fragrant.
The mushrooms cooked in oil, gilded with oil and and put in jars, are to be used warmed in the pan. Jar of porcini mushrooms 235g
Ceps cooked and preserved in oil. Find the true flavor of the cooked cep mushrooms. Gourmands just fried or added to a sauce. The cepe, king of the forest with its white flesh and its flavor of underwood very fragrant.
The mushrooms cooked in Oil, gilded with oil and and put in jars, are used to be heated in the pan. Bring a refined scent of undergrowth to your plates. Canned ceps in oil, grilled with the pan, but also in a sauce can be used.
Drain the ceps and fry them in the pan for about fifteen minutes. Rectify the seasoning according to your taste, with garlic and parsley.
Ingredients: legs and heads of cut porcini mushrooms, sunflower oil, salt, spices
Jar: 235 g
Cooked ceps, a French gourmet product, selected by Mon Epicerie Fine de Terroir
