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Traditional pasta with truffles, pasta of superior quality, made as before, with a pleasant taste of truffles.
Prepared in a small family business, which uses only vegetables and spices 100% natural to color and perfume its pasta.Après this rigorous selection of raw materials, the pasta is crafted in the respect of the purest tradition, by rolling then drying at low temperature to keep the pasta soft. 250g bag
Pasta with truffles, pasta of superior quality, made as before, in France.
Find the real taste of things, with these pasta with truffles, and their refined taste.
Prepared in a small family business, which uses only vegetables and spices 100% natural to color and perfume its pasta.Après this rigorous selection of raw materials, the pasta is crafted in the respect of the purest tradition, by rolling or extrusion and drying at low temperatures to keep the pasta soft.
These pasta with truffle of Saint John, are made by traditional rolling with the old one guaranteeing an incomparable taste and quality, then dried at low temperature as formerly.
Ingredients: Durum wheat semolina, St. John's truffle (tuber aestivum) and truffle juice (2.6%)
Bag: 250g
Pasta with truffles, a gastronomic product from France, selected by Mon Epicerie Fine de Terroir
Traditional pasta with truffles, pasta of superior quality, made as before, with a pleasant taste of truffles.
Prepared in a small family business, which uses only vegetables and spices 100% natural to color and perfume its pasta.Après this rigorous selection of raw materials, the pasta is crafted in the respect of the purest tradition, by rolling then drying at low temperature to keep the pasta soft. 250g bag
Pasta with truffles, pasta of superior quality, made as before, in France.
Find the real taste of things, with these pasta with truffles, and their refined taste.
Prepared in a small family business, which uses only vegetables and spices 100% natural to color and perfume its pasta.Après this rigorous selection of raw materials, the pasta is crafted in the respect of the purest tradition, by rolling or extrusion and drying at low temperatures to keep the pasta soft.
These pasta with truffle of Saint John, are made by traditional rolling with the old one guaranteeing an incomparable taste and quality, then dried at low temperature as formerly.
Ingredients: Durum wheat semolina, St. John's truffle (tuber aestivum) and truffle juice (2.6%)
Bag: 250g
Pasta with truffles, a gastronomic product from France, selected by Mon Epicerie Fine de Terroir
