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Artisanal gingerbread with caramel and salted butter.... Small pieces of salted butter caramel in an authentic artisanal gingerbread! The little something extra about this gingerbread is of course its delicious taste of salted butter caramel, which enhances its softness and perfectly matches the sweetness of honey. A bold alliance that will allow children and adults alike to enjoy a delicious gingerbread with a taste of yesteryear throughout the day.

Prepared according to the traditional recipe based on French wheat flour, this low-fat gingerbread has a long shelf life. Gingerbread with caramel is a real local product.

Gingerbread 250g, individually wrapped

Caramel gingerbread can be enjoyed at any time of the day. It is particularly appreciated with tea or hot chocolate. It is a dessert that you can proudly offer to your guests. Accompanied by a scoop of ice cream or custard for example, it will seduce your guests. You will easily end your meal on an original and gourmet note!

Ingredients of caramel gingerbread: honey from France (48%), French wheat flour, sugar, fresh eggs from France, caramel chips 3.5% (sugar, glucose syrup, fresh cream from France, salted butter3.7%, skimmed milk powder, flower of guerrilla flower 1.4%), butter from France, natural caramel flavouring salted butter 1%, raising agents: sodium and ammonium carbonates, spices: anise and cinnamon

Gingerbread with caramel, a local product selected by my local delicatessen