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Producer: Maison Lembert (24)
A poultry liver mousse with 15% porcini mushrooms. An ideal texture to spread on bread or canapés as an aperitif.
Put it in the refrigerator for 48 hours before eating. Serve very chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients: poultry liver, duck fat, porcini mushrooms 15%, fresh eggs, water, salt, black pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Producer: Maison Lembert (24)
A poultry liver mousse with 15% porcini mushrooms. An ideal texture to spread on bread or canapés as an aperitif.
Put it in the refrigerator for 48 hours before eating. Serve very chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients: poultry liver, duck fat, porcini mushrooms 15%, fresh eggs, water, salt, black pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
